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What is the purpose of meat tenderizer in a jerky recipe? Should it be added to all jerky recipes? Thanks. --Dom

Hi. So far, I have only used premade spice mixes for my jerky. Im going to be trying out some homemade mixes soon. I was wondering what brand(s) of cure #1 you guys suggest? Is there a difference between them? Why are some twice as expensive as others? Do you have a preference? And why? Thanks...

Hi. So far, I have only made jerky (in a dehydrator) using premade seasonings, but I want to start making some of my own recipes. I noticed that a lot of recipes I found call for liquid smoke, but I've never used it. So I have some questions... I seem to be noticing that most places say 1 Tbsp...

Hey! I'm 30 years old. I first started making jerky about 3-4 years ago. I bought a Nesco FD-80 dehydrator, Nesco jerky seasonings, Nesco jerky gun, and The Sausage Maker stainless steel jerky knife and board. I like my setup, so as of today, I'm still using all of the same spices and equipment...

Hey! I'm 30 years old. I first started making jerky about 3-4 years ago. I bought a Nesco FD-80 dehydrator, Nesco jerky seasonings, Nesco jerky gun, and The Sausage Maker stainless steel jerky knife and board. I like my setup, so as of today, I'm still using all of the same spices and equipment...

Hey! I'm 30 years old. I first started making jerky about 3-4 years ago. I bought a Nesco FD-80 dehydrator, Nesco jerky seasonings, Nesco jerky gun, and The Sausage Maker stainless steel jerky knife and board. I like my setup, so as of today, I'm still using all of the same spices and equipment...