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Smoked boneless turkey breast
Big success smoking a 4 lb. boneless turkey breast for a camping trip. Simple steps. Brined it for 8 hours. Stuffed with sliced onions and wrapped in cheesecloth. Sprayed it with apple cider about once an hour and smoked it with mesquite chips for about 4 hours at 225 degrees. Watched my buddies...- aaron cohen
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- Replies: 4
- Forum: For New Members
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Smoked trout basics
I’m looking to smoke some trout fillets for a party and would like to the basics. What kind of wood? And for how long? Brine or no brine? If you also have a killer trout recipe on top of that you get bonus points, in my book. Thanks all.- aaron cohen
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- Replies: 4
- Forum: General Discussion
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