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Looking good after a few hours with some pecan chips. Did a basic BBQ rub & mustard binder with brown sugar, paprika, garlic powder, onion powder & kosher salt and let sit overnight. Going to pair with smoked Mac N Cheese, corn bread, green beans and deviled eggs!! More pics to follow.

Havent posted in awhile so here is one from tonight steak tacos! Basically did a reverse-sear by smoking until the IT hit 120 then pulled it and seared on a hot grill for 2 minutes each side. The result was incredibly tender and flavorful meat from an otherwise sub-par piece of defrosted...

So far so good! Rub Overnight: Brown sug, white sug, kosher, cracked pepp, paprika, chili, cayenne, yellow mustard binder Wrapped in plastic and set in fridge 10 hours Unwrapping was messy - decent amount of juice and looked like rub has dissolved into a BBQ colored sauce - Maybe too much...

Hello All ! My name is Sean and I am from Rockland County, NY.  I have become a great home cook over the past few years and am looking to expand my cooking arsenal with the purchase of my first SMOKER.  I definitely need a gas smoker and would prefer a double door with a window to really limit...

Hello All ! My name is Sean and I am from Rockland County, NY.  I have become a great home cook over the past few years and am looking to expand my cooking arsenal with the purchase of my first SMOKER.  I definitely need a gas smoker and would prefer a double door with a window to really limit...