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- Users: montanabbq
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New to forum, but long time BBQ and Sausage maker
I started about 30 years ago during a BBQ competition in Ft Worth Texas. Since then I've owned 3 BBQ restaurants, butcher shop and currently own Smoke 'n Antler's Spice and Sauce company. I still BBQ for friends and family and do all sorts of sausage especially during hunting season. I have even...- montanabbq
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- Forum: Roll Call
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