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"Bark" on a pork loin/tenderloin
Hey guys/gals. First post on the forum. I've got a question regarding smoking pork loins/tenderloins. I've done a few over the last year or so, and after smoking them and resting them, the rub I've applied always ends up a tad "moist". It's not a good solid crust. I've got 30-inch MES and... -
New to the Forum
Howdy folks. My name is Scott and I live in the currently depressed city of Atlanta, more specifically Cumming. I'm fairly new to smoking meats, been at it for 2-3 years, just very basic stuff (butts, ribs, pork loins). I've currently got a Masterbuilt electric smoker that I use while I learn...
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