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First brisket
Just got a 14 in weber and can't seem to raise it to 250 (high at 240 low 210) I throw in about 5-7 cold briquettes and a chunk or two when it gets that low. Vents are at full throttle. Is this normal? Should I heat the coals in a chimnew first? Cooking a brisket I halfed and put on the lower...- mediumraw
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- Forum: Charcoal Smokers
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