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Hi I m from Delaware and do living history and reenactment of the 18th century. Wanted to experience food preservation like they would have done back then. Felt it would better my impression. Plus I love smoked food!
Hey guys , new to the forum , so Hello! all. I have done my first endeavor into home bacon making . Did the salt sugar cure and after 13 days and 2 in my fridge getting pedicled I smoked 3 pieces over mesquite cold smoked. Problem is my firebox/ bricks covered by dirt got a little hot and my...
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