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I've smoked a few store bought corned beefs, and while they turn out pretty tasty I wanted one of my own. I got a 5# flat from my butcher and trimmed it up a little Made a brine  gallon of water 3/4 cup kosher salt 1/2 cup sugar 2 teaspoons pink salt 5 garlic cloves smashed 2...

I have been using an electric smoker for a couple years, and I like it but the size limits me as to what I can do. This past weekend I went out and got an Oklahoma Joe smoker. I watched some videos and read a lot of comments on here and other places about some modifications. I followed the...

I live in northern NY and I want to try to build a brick pit in my backyard this spring. I have been on this site a few times but never really got too far into it. I finally joined and look forward to any advice that anyone is willing to give. Everyone seems pretty eager to share their knowledge...