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I’m just not getting quite enough of a smoke profile from my Assassin 17 on my cooks. I’ve tried multiple things. I can’t keep the pellet tubes lit, so I was wondering about adding a smoke daddy cold smoker to my Assassin?

Hello, I have an Assassin 17 and I have had 4 cooks on this smoker, two of which resulted in really bad tasting food (creosote taste). I am using Kingsford competition briquettes and thinking of switching to Cowboys Lump Charcoal to try and correct this issue. The only thing I can think of is...

I have heard doing the pellicle process will produce more bark on ribs? I am not familiar with this process and looking for how to do this? The reason I’m looking at this method is I was not getting a good bark to form on my ribs, I have not yet tried the in-foiling method. But my last ribs I...

Hey guys, Looking for some advice on how I can obtain some good bark and smoke flavor on my ribs? Depending on the type of ribs I do (thickness of meat) I either do the 3-2-1, or 2-2-1 cooking method. Now I read some people don't foil and some do, to me wouldn't the ribs dry out more? Also, I...