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- Users: canthitbombz
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Pork Loin Question
We had a pig butchered last fall and I was going to smoke one of the loins tomorrow. Opened it this morning to start dressing it and it still has the back bone attached. Should I butcher it and take it off the bone or smoke it as is? Thanks Bombz- canthitbombz
- Thread
- Replies: 6
- Forum: Pork
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Howdy
A big Howdy from cold and windy Wyoming. New to the smoke game and just got a smoke hollow 4 in 1 COS from Santa. Just ordered Jeffs book and cant wait to read from cover to cover. I have been "stalking" the forums and have already learned so much from the fine folks here. Happy 2017 and heres...- canthitbombz
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- Replies: 1
- Forum: Roll Call
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