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Pork butt very dry
I cooked my 3rd pork butt in the MES. My first one using just the wood chips turned out pretty good. My second using the amazing pellet tray didn't do so well since the pellets didn't all burn. On this last one the pellets all burned fine. I used a SMOKE thermometer and remove the butt at 203... -
new comer to smoking
Just got a Masterbuilt 30 for Christmas. Found this site and hope to get some valuable info here. Rut N.C.
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