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Jules here from Nottingham, in the U.K. (Yup, Robin Hood country) full time electrician, part time smoker, and all around meat enthusiast. Been lurking for a while so thought I'd sign up. Relatively new to smoking so expect some (probably) dumb questions.
Been using a fairly rough home made...
Hi all. New to the forum, first post, fairly new to smoking
I'm on the market for a new smoker. I've been using a large home made one for a couple of years made from a couple of oil drums. Which is great for parties and cooking heaps of meat. But it's a bit of a beast and uses a ton of fuel to...
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