-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking - Grill vs Smoker
Currently I have a top of the line Napoleon grill that I have tried smoking some chicken and ribs on. The chicken has turned out very nice, especially on the rotisserie, but the pork no so. I have tried the 2/2/1 method with baby back, but it seems whenever I put something in foil for a while...- misterq
- Thread
- Replies: 8
- Forum: General Discussion
-
New in Milwaukee, WI
My intro here. Although I have an awesome gas grill and have made some pretty good barbeque with some smoke, I am looking into a smoker for my ribs and brisket. Being in the north and not being one who wants to stay up all night long feeding a fire, I am looking to see what people like better...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
