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Chuck roast
Well I've got a 3lb chuck in the mes at 165 IT. I thought I had a plan but like a newbie I am second guessing myself. I have a drip pan under it, beef stock warm and not sure what I should do, I am wanting to make room for some taters I have seasoned and waiting. Any suggestions would be greatly... -
Hello Ladies and Gentlemen
Another new guy here. My sweet wife gifted me a Masterbuilt 30" electric smoker for Christmas so I have been lurking in the dark getting tips and recipes for the last couple days so I figured I would join. I hope it will cook its first meat today. Hope everyone has a great new year!
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