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New smokehouse
I am getting ready to build a permanent smokehouse to cold smoke summer sausages, bacon, smokies/hot sticks, etc. So if anyone has some ideas or at least insight what not to do.....I would love to hear from you. I am building one that is approximately 6'x8' finished space interior, smoke...- datgerman
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- Replies: 1
- Forum: Smoker Builds
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Roll Call
Hello, I am Dan from Southern Illinois. I love to smoke with my weber and a masterbuilt that has been used so much it is almost rusted to pieces. I have been smoking and grilling with fervor for about 15 years. I am getting ready to build a permanent smokehouse to cold smoke summer sausages...
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