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Grabbed a Boston Butt from the store, thawed it and just looked at the weight. Almost 16 lbs. All the time charts say 1.5 hours per pound. That's 24 hours. Most say 225-250 F degrees. I've got 10lbs of leg quarters to do as well which tends to be smoked closer to 300 F if not more and only for...

Finally getting around to building a smoker similar to the Durango and others. Probably won't have wheels on it. Don't have any concrete to roll it on. I've got a little tractor so I'll probably put some attachment point for the three-point hitch. Then I can just pick it up and move it when I...

I've got a little shop I heat with a wood stove. It's an old Fisher with a 6" outlet out the back. I've got an old medium sized Frigidaire shell, no insulation. I'm wondering if there's some way I can run the stove pipe through the wall and then through the fridge to utilize the smoke. The...