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How to get "fall off the bone" smoked ribs?
I did my second attempt at ribs on the smoker yesterday (Camp Chef pellet grill) and managed to only get 1 of the 3 racks of spareribs to the "fall off the bone" consistency. I was trying the Texas Crutch 3-2-1 method. Here is essentially what I did: 1. The night before: removed the... -
Long time griller, first time smoker...
I've been grilling both gas and charcoal for a while now. I was given one of the Sam's Club rebranded Smoke Hollow 4-in-1 grills a while back and just decided to start using the COS smoker. I have yet to do any of the suggested mods to the grill, but so far I think I'll start by sealing up the...
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