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  1. harryp

    HarryP

    I live in Bluffton SC I'm male,  65 years old, I've been smoking meat for at least 35 years.  I use two different smokers.  One has a separate fire box and is wood and/or charcoal fired.  The other is gas fired and burns chips or pellets.  The gas fired one is for smaller items like fish...
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