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newbee greetings to all bbq smokers from wisconsin
Hello I am new first smoker here masterbuilt 40 electric I did a 8lb brisket today. Not the best but was ok a just bit dry thiking i overcooked I trimed most fat off. I put honey mustard on than my rub of choice. Then put in fridge 4hrs. Set smoker up 140 and filled water tray added a splash of...- newbee smoker
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