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As a newbie, I'm seeing photos of different smoking styles. Can you help me understand when it's best to use foil or a pan vs. directly on the grate? I know using a disposable pan would catch all the melted fat and make clean up easier. Is there any other benefit?

So I'm confused. I'm buying a WSM 22.5 for Christmas. I was planning to buy the temp controller and the Thermoworks Smoke Thermometer. BUT...the DigiQ comes with a meat probe that tracks your meat temperatures. So do I really need the thermometer? I know the DigiQ has only 1 meat probe. We will...

I'm planning to buy these mods for the WSM 22 from Cajun Bandit: This is a combination of our top three selling products. Everything You need to upgrade your 22.5 in Weber Smokey Mountain. The Bundle Includes 1 22.5 Stainless Steel Replacement Door, 1 22.5 inch stainless steel high air flow...

Hello All! My name is Traci and I live in Southern Ohio and have a family of 4 with 2 dogs. We love BBQ! Pulled pork, ribs, brisket...mmmm! There are a couple good BBQ joints not too far away (City BBQ and Company 7 BBQ) and this year Hubby and I are going to Memphis in May for some delicious...