Search results for query: *

Thinking about smoking a rabbit or two.  Anyone got any recipes to share.  Never done one before but would like to try it.  any tips would be greatly appreciated.  thanks

Looking to make some summer sausage with the bear I got this year, need a little help with what temp I should have the smoker at, the internal temp I should be looking for. Also should I add beef or pork to this?

Hey guys and gals,   I am looking to make some bear summer sausage this weekend and am looking for some input.  Should I add pork or beef?  Also what should I have my smoker temp at roughly and what internal temp should I be looking for?  Any thoughts or advice is much appreciated Thanks