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Smoking meats for our family holiday get to gathering. Going to eat about 5PM. Going to smoking a brisket, 2 pork butts, a 9.3 pork loin, and a 14 lb turkey. I have smoked everything before except the turkey. Would like to have everything ready approx the same time. I Know meat can have a mind...

fixed ribs this afternoon and used what I trimmed off of the spare ribs to make burnt ends. My son told me I needed to do this every time I fix ribs

I had a 500 gallon propane tank given to me that had formerly been used for a volume tank for a air compressor. What I am thinking is that yhis is larger than I need so I am going to cut the dome off one end , cut out a three foot section reeled the dome end back . Then cap both ends of the 3...