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Storing cheese
Hi all, i just smoked a ton of cheese and i am vacuming sealing them as im giving as xmas presents. I left on counter on a grate for 1 day allowing it to dry, then i put in the fridge for a day, now going to vacucme seal. After i seal do i put back in fridge? Or leave on a counter. I have read...- ilovesmokin
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- Forum: Roll Call
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