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Well the day has arrived. I have 2 slabs of marinating loin backs and a brand new and newly seasoned Dyna Glo 43" wide body. Ceasar is going to smoke some ribs. I use my own rub that I just found out is almost identical to Billbo's rub. I add some true lime granules for a bright finish on the...

I see tons of points being given out on the site. What exactly do they mean?

I finished up the wood tray mod. Now I have 3 times the water capacity and twice the wood. Next is the Rib-o-lator mod and a water funnel to the dutch oven/wood tray.

I am just now seasoning the smoker. I ditched the stock wood box and water pan for a large dutch oven. I can fill it with water and wood chunks and smoke hard after the water boild off in an hour or so. Its a big box so heating the thing in cooler temps takes a while. I smoke everything right...

I have recently purchased a Dyna Glow 43" vertical gas smoker. I want to retro fit a rotisserie and Rib-o-lator into it. Funny thing is...I don't see anyone putting rotisseries into vertical smokers. Is there a reason? I put one in my old Smoky Mountain smoker and it was amazing. Looking for...

Hey guys. I am looking for some info on why no one has put together a gas smoker rotisserie combo. I just ordered my 43 inch Dyna Glo and plan on putting a Rib-O-Lator rotisserie in it. Anyone else seen this done?