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Gentlemen,  I'm in the market for a temperature control product for my large BGE. Search function wasn't too fruitful so I figured I'd ask here. I feel like I've put my time in this past year and after many nights and days of smoking, I deserve to sit back and sleep through the night without...

Just finished my second brisket ever, and thanks to users noboundaries, skooter,uzikaduzi, and hardcookin. They gave some great advice in another thread.  Picked up an 11lb prime Packer cut fro Costco on Friday to celebrate my birthday.   Fired up the egg around 10pm with BGE lump and three...

Hi gang, New to the community here, but figured I'd ask you fine folks for some advice. I cooked my first brisket a few weekends ago and loved it, but had a few questions. I'll run you guys through what I did. Basically, I tried following Aaron Franklin's Brisket recipe found online, except I...

Hey guys, I'm new to the community and the smoking scene. Have always been an avid griller and carnivore, but just recently took the plunge and began smoking as well.  Live in Dallas, TX and use a large big green egg.  Made my first brisket a month or so ago, and need some pointers. Overall I...