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Hello everyone. I posted my question in the "roll call" section, but I think this might be a better area.
I have a Uruguayan style brick grill. I would like to be able to continue to use as a grill as well as a smoker when i wish. I basically need help figuring out the best way to seal up the...
Hi everyone!
From looking around this forum it looks like the place to be. A little about myself, I am a 28 year old married man who loves to cook and grill. I love everything from making home made pastas to creating new spice blend and and testing them out on one of my two grills.
For...
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