-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Humidity and Smoking Jerky
What is the general consensus on adding humidity while smoking jerky? I have read that to aid in killing pathogens on the surface you should add a shallow bowl of water to smoker and that you need to have a 90% relative humidity ratio the entire cook time. Any thoughts on this? Is a big bowl...- wpg3ut
- Thread
- Replies: 16
- Forum: Food Safety
-
Cures cook times and sausage versus jerky
Original message sent by wpg3ut on 9/29/16 at 9:15am- wpg3ut
- Thread
- Replies: 6
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
