• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: ncony
  • Content: Threads
  • Order by date
  1. ncony

    Left Over Pulled Pork

    I had some left over pulled pork from a friendsgiving, so I decided to make some BBQ Tacos! What do you all do with leftovers?
  2. ncony

    First Turkey-Question

    I smoked my first Turkey today. I used a MES30 at 275 degrees. The 12lb bird was in for right about 4 hours until the breast read 165 degrees via the built in thermometer. I double checked with a char broil thermometer which read 167 degrees. I also checked the thigh which read 167 degrees as...
  3. ncony

    From NWA

    Hello from Northwest Arkansas. I just got a MES30 about a month ago. I have learned a lot from this forum since then and finally decided to join. Thanks!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky