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Question - typically when buying pork for pulled pork at Costco, the bag will have a single weight on it, but two pieces of meat. I was curious as to others thoughts - when estimating for time, do you use the full weight as on the label, or rather view it as the individual weight of the two pieces?

I just purchased a Masterbuilt 40 propane smoker and am doing my first smoke today. At the lowest setting the temp is hitting 270+, which searching this forum seems to be a common problem. I found some information here indicating if I purchase the Bayou Classic M5HPR-30 regulator hose assembly...