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Hi IT reads 205 but there are some tough spots that don't pass the poke test. Should I let it cook longer or would I end up overlooking and ruining it?

I've been smoking for about 1 year but this is my first brisket. Have stuck to ribs, chicken, salmon and butts - brisket was always intimidating because I was terrified of murdering an expensive slab of beef.

Hey gang. I'm doing 2 picnic roasts and I'm seeing a lot of different opinions on whether or not to foil. I've only done pulled pork twice and foiled both times with good results. My thought at the time was foiling with some liquid will ensure it doesn't dry out. That being said if I can avoid...

Hey gang, Love the site, tons of great info. I love in calgary info use a MES 40. With the help of this site I e been able to successfully smoke salmon, ribs, picnic roast and lots of wings. Doing 2 bits for Easter dinner. It will be my first post. Wish me luck.