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Ribs, membrane on or off? What's the consensus?
Have bee removing, but then tried with membrane on, and they seemed juicer. However, that was a long time ago, and my memory is fuzzy. What's the argument with/without membrane? Also, using 2-2-1 method, instead of covering with foil, how about placing the ribs in a foil pan, and instead...- smokinjokin
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- Forum: Pork
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