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First Brisket... a little dry.
Finally got around to smoking my first Brisket on my new smoker... Only the 3rd brisket I've ever done. It was a smaller one, around 6 pounds and the total smoke time around 9.5 hours. I foiled at around 155 and pulled to rest at 199... was only able to let rest about an hour and 15 minutes. The...- dugg45
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- Replies: 2
- Forum: General Discussion
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Upgraded smoker... time to join the forums.
Hey all... My name is Doug and I live in Columbus, Ohio (Go Bucks!!!). I lucked into a cheap old Brinkmann charcoal smoker several years back when a friend was moving and didn't want to deal with it. That little guy was finicky... and an SOB to keep at the right temp but I managed to cook some...
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