Search results for query: *

Hey guys, I need a little input! I bought a 9.1# packaged brisket from Stater Bros., seasoned it with a rub, put it in a foil covered tray in the fridge, and let it sit overnight. I pre-heated my smokehouse to 140 degrees, put the brisket in, also put a water pot in there as well, and then...

Custom Built Smokehouse T & G Cedar Siding T & G Pine Siding (Only a couple boards here & there for looks) Redwood Trim Reclaimed Wood Repurposed Wood 2 x 4 Framing (5) 7/8" Dowel Rods for Hanging Meat Large Heavy Gauge Expanded Sheet Shelf Heavy Gauge Expanded Sheet Base Shelf (Sits on...

I always wanted to build a smokehouse, and being that we are finally getting our outdoor entertainment area construction project underway, I couldn't wait to build the smokehouse, so I did that first. The siding is all T&G 1x6 with mostly cedar and some pine boards in the mix, and redwood...

Hey guys/gals, I am new to smoking meat{s), I live in Temecula, CA, and due to a recent accident that forced me to retire at the ripe age of 46, I thought I would build myself a smokehouse & learn how to smoke some meat since I love the smoke flavor so much. I look forward to learning some...