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I just finished a round of bratwurst. Came out amazingly good. The one item I experimented with was a substitute for soy concentrates as a binder. I had read a good amount as to whether binders did anything or were just fillers, and I must say, the jury is still out on that topic. This time...

This forum has always been a great help to my learning curve. I have gained a lot of knowledge browsing through the forum and asking questions when help was needed. I have recently written a beginners level book on smoking. I dont want to advertise it here, as that is frowned upon, but I would...

I have a great home made hot dog recipe. It is very versatile, and easy to make. The taste is great, but I have one problem. The mouth feel of the hot dog is a little different from store bought. The meat tends to be a little "gritty" for lack of a better word. I emulsify the meat and the food...

Hi everyone, I am Larry from Cupertino, CA, home of Apple computers. I am a long time smoker. I have visited this site many times, lurking in the background, learning new tricks. I own a Weber Smokey Mountain smoker. My smoking expertise includes salmon, brisket, ribs, pastrami, sausage, turkey...