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- Users: acewestern
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Pulled Pork Butt Fatcap
Hi people, first post so please be gentle. Im smoking my first pork butt this weekend for pulled pork. My question is what do I do with the fat cap? Remove? Score? Leave alone? Im thinking of scoring before I put the rub on but im not 100% if that's best. Many thanks in advance for the help.- acewestern
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- Replies: 16
- Forum: Meat Selection and Processing
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This place ALWAYS makes me hungry!!
Hi guys. I've been looking on this site for a while now, very helpful to newbies like me. Name's Adam. From England, UK (sorry bout that lol). Only started smoking this year with a really cheap horizontal offset. It did do a 9lb brisket very nicely with your help though. Thanks for having me...- acewestern
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- Replies: 8
- Forum: Roll Call
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