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I am looking to try smoking some Canadian bacon and was wondering what is a good recipe to start with? Does anyone care to share on this or give some tips. Thanks Mike

I am Denver, Pa and am building a wooden outhouse style smoker and plan to use a 55 gallon drum for the firebox. I am about halfway done with it. I had wanted to buy one but had some unexpected bills and decided to try this way as a cheaper route. It is about 3' square and 6' tall, hope to do a...