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- Users: kyle lukas
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15lb Full Packer Brisket
I am doing a 15lb packer brisket.....I got the meat at restaurant depot.....I use a SmokinIt Smoker I trimmed the brisket down a solid amount. I am cooking at 225 degrees. I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap. I also have...- kyle lukas
- Thread
- Replies: 13
- Forum: Beef
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2 Pork Butts and a Brisket
Everything just went in the smoker. I have a SmokinIT #3D I am doing 2 Pork Butts and a 15lb packer brisket........ Will report back tomorrow with photos........ I did mustard as a base on all meats and did Daves Famous Rib Rub on the pork and Straight salt and pepper on the brisket..... I...- kyle lukas
- Thread
- Replies: 5
- Forum: Pork
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