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Bought today for 30 bucks. Formerly held some sort of coconut oil based body product.

Hey all, I rarely post, but my old UDS rusted out and has been outta commission awhile. Picked up a new drum today and want to see what everyone thinks. Is this a good drum for a build? I don't think it is lined but it's hard to tell really. Surely someone's used something similar and will know...

Hey all, been awhile! I've had my UDS for around 5-6 years and finally the rust on the bottom seems to have gotten bad enough that there's a small hole there now. Any suggestions on a fix? Piece of sheet metal and some pop rivets? Metal screws? Ball up some tinfoil and stick it in there? I...

Hey all, been awhile since I shared anything but I just had to document my turkey cook. First time I'd even done a whole bird, and hoo boy, the results were something. First off, look at the majestic sunrise that greeted me on Thanksgiving morning: No time to admire it, though, there was...

Hi all, been awhile but I've got much to report. Firstly, a few weeks back I got that itch to cook. Hadn't been able to in quite some time, so I started browsing, and came across the idea of a smoked meatloaf (thanks SeenRed). Not knowing this was even possible previously, I set out to do it...

Finally got my UDS a few weeks ago and was just itching like crazy to try that bad boy out. It worked much, much better than I could've ever anticipated. Here she is, sitting steady at 225 with some nice TBS:  And what, you may ask, did we cook for the inaugural run? Well, let's see what's...

I received part one 2 days ago but haven't gotten any others since. How can I get them?

Hey all, I've got a guy building a UDS for me, and I selected to have only one grill grate put in. He can add another below it, but I wasn't sure if it was necessary. Have I done this wrong? Should I change my request?

Hi everyone, I'm Joe, living in North Carolina after 30 years growing up in Kansas City. Have been doing cooks on a plain old weber grill, but having a UDS built very soon. So far I've done: 2 pork shoulders that came out amazing. Ribs that were fairly serviceable. Wings that have been very hit...