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Alright all you pros with UDS. I built my own UDS about a year ago and have used it quiet a bit. We have mostly used it for Butts and Ribs. I know some will chastise me but I am using a guru on my UDS for temperature control and love it for its set it and leave it capabilities. The smoker is...

Hey all. I am going to do a smoker full of whole chickens soon and was wondering and wanting the opinions of what everyone thinks is the best wood to use for poultry. What meat temps should I be looking for at the completion of the cook and what is a good average time per pound you can expect...

Good afternoon guys, I am going to be doing a father's Day smoke for a good sized crowed this weekend and wanted to ask a question about cook times. I am thinking a 10-12 pound butt for pulled pork will be enough and I have always used the 1 1/2 hour per pound rule for cooking which has worked...

Well for months maybe even a year I have been craving a smoker and truly had my heart set on a WSM, but began looking and admiring some of the Ugly Drums that people on here as well as You Tube have done so I thought I would give one a try and see how it turned out. I started with a drum that...