Search results for query: *

Good morning all! I am new to posting on this site but spend a lot of time browsing and reading. Great information in this brotherhood of meat smoking. I am in the process of building a large smokehouse. It will be sitting on an insulated concrete slab. I am going back and forth about a stick...

Aboswell here. I'm from Belfield ND. I'm a avid pitmaster and BBQ guru. I have done some KCBS competitions, chili cook offs, wing cook offs. I own a Steakhouse, that serves premium cuts of meat and BBQ. I also own an Oil service company. We also build custom pits in our fab shop. I use my pits...