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I saw a several years old thread on this smoker, but it was very brief. I just acquired one of these and have questions. 1. what are some experiences with this smoker? 2. Is the water tray a must? I tend to smoke without water as I've seen no major benefit, but I've heard it's a must with this...

For lack of a better term, I'll call it a pot roast anyway.... Basically, I'm just looking to venture into something I haven't done before, and figured why not a roast? I haven't picked out my cut or anything yet, I'll need to do that on my way home from work. So, any advice on temps, rubs...

Hey everyone, I'm a long time lurker, who finally decided to join. My name is Chris, I'm a 911 dispatcher in Milton, FL. The smoker I use right now is a Camp Chef Smoke Vault; I have used it for about two years and have had great results so far. I am off of work every other weekend, and usually...