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Two years ago, I wanted to smoke a fresh ham, and the butcher wouldn’t sell just one half of the ham, so I just bought the whole thing and had them cut it in half. Stuck in 11 pound piece in the freezer wrapped as well as I could and cling wrap and a big Ziploc bag and even try to remove the air...

I'm new to the forum and relatively new to smoking and have a question.  I've searched the site and found a lot of info pertinent to my question but nothing definitive.  And frankly, I may not get a definitive answer.  I set up my smoker early this morning and put an 8lb bone in pork butt on it...