Search results for query: *

Being single, sometimes I won't be smoking large quantities.  Today I got a 4lb point.  As far as heat and time, would I smoke it the same as a whole?  Any thoughts would be appreciated.  If it comes out good I will do a whole one later for family to come over. 

I am new to smoking meats, but I am having a blast.  So far I have done smoked salmon and yesterday had excellent result with chicken quarters.  Now I would like to try some beef.  Any suggestions?  I have a Masterbuilt Bullet with 2 racks, so I am looking for something not too big to feed 3 or...

I am ready to try my second adventure in smoking tomorrow.  My Masterbuilt Bullet came with a pan for water.  Is it always advisable to put water in the pan when smoking? Also, how do I start a new thread when not in "Roll Call"?  Or do I always use that as a starting place?  

I just bought a MES Bullet and haven't used it yet.  On my first attempt I will probably smoke a chicken.  Would it be better to use the top grate or the bottom closer to the heat?  I told you I am a rookie, right?

Hello there, my name is John Nelson, alias Wildhorse.  I live in Great Falls Montana and grew up in the NE corner of MT, about 12 miles from the Canadian border. I served in the US Navy for 4 years and got out in 1975, 10 days before the end of the Vietnam war.  I got into the grocery business...