• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: mechpatt
  • Content: Threads
  • Order by date
  1. mechpatt

    First time ever smoking anything 3lb brisket

    So yesterday on the fourth I smoked my first piece of meat ever. I chose a small 3.2lb brisket that I picked up at Walmart for $19 The day before I seasoned and wrapped the brisket and left it in the fridge. It was ther for about 24hrs. I fired the smoker up with some hickory and got it...
  2. mechpatt

    Hello from Chattanooga, TN!

    Hey everyone! New member here from Chattanooga, TN. I bought my first smoker a little over a year ago. It's an Oklahoma Joe Highland. The night I brought her home I looked at several other smokers and read lots of reviews needle picking this one. The first thing I did was a high temp burn...
  3. mechpatt

    Hello from Chattanooga, TN!

    Hey everyone! New member here from Chattanooga, TN. I bought my first smoker a little over a year ago. It's an Oklahoma Joe Highland. The night I brought her home I looked at several other smokers and read lots of reviews needle picking this one. The first thing I did was a high temp burn in...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky