Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Planing on smokin my first butt this weekend.Done alot of reading on it thru this great forum.one question i have is what size butt should i buy?
Need to feed 4,but time may be a factor,can i do one in under 8hours?
So i have ribs on right now,about an hour into it.Having a tough time due to the pouring rain but so far so good.temps fluctuating between 225-300.
Hope they turn out good.trying the 321 method.
Hello everyone new here from Canada,
Just bought myself an oklahoma joe highlander.Burn in done,seasoning done.
Now im going to cook for the first time,everything is fine except whenever i add wood to the coals,she smokes like crazy.Wont that oversmoke my food?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.