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Made a meatloaf and a butt today. Both turned out my best yet. Unwrapped the butt from 195-205 and it really firmed up the bark. Can't wait for some sammies tomorrow!
I've had a terrible time trying to get ribs right so I'm at it again this morning! Also got a 10lb butt in that I rubbed down last night. Hoping it all turns out this time.
Hi all! I am new to smoking. I have done turkey breast, 5 chickens, a small butt, and probably 10 racks of ribs, BB and St. Louis. Everything has been good, except for the ribs. I love ribs, but I just cannot get it right. I have done the 2-2-1 and 3-2-1, and I have tried just letting them go on...
Hello all. New smoker here in Racine, WI. I have done ribs, chicken, turkey breast, and pork shoulder so far. All turned out pretty decent, but still not great. Here to learn and try new things. I am using a Masterbuilt Propane 30" smoker.
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