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When I got the pork shoulder a few weeks ago I saw these, so I grabbed 'em. I didn't get a chance to cook them, so I froze them. Took them out of the freezer Thursday night, thawed 24 hours in the fridge. They were still a little frozen when they got rubbed. After thawing until Friday night...

First smoke on the GMG Daniel Boone Pellet Smoker. I've grilled burgers, dogs, potatoes and corn but hadn't had a chance to smoke... Saturday I picked up a bone-in picnic at the local WallyWorld. Cut off the skin and most of the fat, then rubbed it with SmokinAl's Pork Rub and Mustard...

I've just purchased a GMG Daniel Boone. I'm waiting for it to be delivered, and in the meantime I'd like to get some pellets so I can burn-in and get smoking! I've searched the forums and found a few recommended pellet brands- the three available in my area (Southern Maine) are Louisiana...

Hi, My name is J.D. I've been grilling with propane for years and have just purchased a wood pellet smoker/grill, a GMG Daniel Boone. I joined since I've spent the last couple days reading as much as I can from the forums. Thanks to everyone who posts recipes and Q-views. I'm looking forward to...