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I went to the local restaurant supply yesterday to get a brisket to smoke for a housewarming party tomorrow. I grabbed the last packer in the floor cooler. It was 14.5 lbs. @ $3.49 per. It was pretty fatty and pretty thin on the flat end, but the right size. I headed to the service desk and the...

Better late than never, but I've been working. I simply poked some cloves in it and globbed some crushed pineapple on it. I didn't have any slices so I made do. Into the Camp Chef with Apple pellets and a few hours later... voilà! So tender and juicy.

I've had my grilling set for a few years. Nice set that's heavy and decent quality. Can some one help me understand the toothed edge on the spatula? The other edge is serated like a steak knife. I get that, but the opposite edge has longer, spaced teeth that are about 1/4" apart and not very...

This was delivered two days ago. Yesterday I cooked three ribeyes then turned down the heat and put a spatchcock turkey coated with melted butter and adobo in for three hours. Dinner was the most tender, juicy turkey I've ever cooked and served it with some mashed cauliflower. Tonight at work...

Hello all,  New guy to this forum, but not new to forums. I'm Bob, prevailing from rural northeast NY State, small town, over the hill, farm owner. My grandfather taught me about smoking as a kid, so I've been smoking for a year or two, or maybe a few decades. ;) I've been lurking here for...