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Wanting to try some bone in breasts tomorrow. Any tips on temp and approximate time? They are about 1.25 pounds each.

So I decided to brave a brisket. We have two from buying sides of beef, and I wanted to wait until I have a little experience.  Last night I gave it a rub with mustard. Got up this morning at 4:30. It was 7.5 lbs, so I anticipated about 11 hours. While I was sitting around waiting to load...

So I am ready to try some ribs, but I accidentally bought two different cuts. I have two packages of back ribs at about 3 lbs each and one package of spare ribs which is about 6.5 lbs. I want to have them both ready for dinner tomorrow. Should I start the larger cut earlier? About how much time...

Well, today was my first time using an electric smoker. I just got a Masterbuilt 40 from Sam's, and I decided to try a small chuck roast. The good-it did actually taste pretty good and was in fact cooked. The bad-it was NOT tender. Much of the fat and connective tissue was still intact. It was...

Hi all, I'm Mike from New Berlin, Il. I have been cooking outdoors for a while, but I am pretty new to smoking. In the past I tried with a horizontal smoker, and I never could get the hear right, so I recently got a Masterbuilt 40 at Sam's. My first adventure was with a chuck roast, which...