-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: barnaclebob
- Content: Threads
- Order by date
-
How to cook fresh ham roasts (not a full cured ham)
I just took delivery of a half of a 100% berkshire hog and had the ham parted out into a few ~3 to 4lb roasts. Any recommendations on how to cook these? I'd like to try other things besides curing because I cured the last ham and it came out great but I'd just like some more variety. The...- barnaclebob
- Thread
- Replies: 5
- Forum: Meat Selection and Processing
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
